Your feedback is so helpful for the EBF team and other EBF readers. Sorry to hear that these cookies didn’t turn out for you, Terresha. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Click here to leave a comment & star rating, Chocolate Chia Seed Pudding with Almond Milk, The Best Sweeteners for People with Diabetes, How to Lower Your A1c: The Complete Guide, How to Bake Chicken Breast in the Oven (So It’s Always Juicy), 7 -Day Diabetes Meal Plan (with Printable Grocery List). These cookies are super simple to whip up, especially since you can make the cookie dough in one bowl! I mean in my opinion they are super soft and sweet and they are just so perfect! Let cool on the pan and then transfer to a wire rack for additional cooling. Gluten Free Cornbread. The trick will be adding them to the dough before forming the cookies. Measure out all the ingredients. These soft and fluffy coconut flour cookies are ready in 30 minutes and are the perfect low-carb treat to satisfy your sweet tooth! Thanks for making it and for coming back to leave a review. I was going to try this recipe but I was wondering if you could store them in the freezer since I only eat a little at a time, Yes, these should last a few months if stored in the freezer. ★☆ Hi Christel, You can easily modify this recipe to make different types of cookies. Add chocolate chips for an extra bit of sweetness to this one! 1/4 cup of your favorite coconut oil melted and cooled. If using chocolate chips, add a few to the top of the cookies and press down slightly. I appreciate it. I would imagine it would soften up a bit after letting it thaw before placing it on the pan, no? ★☆ Yay!! Bake for 12-15 minutes and let cookies cool down on a wire rack. Thank you for coming back to leave a comment and star rating. It will be quite thick so make sure to get everything mixed together well. However I was going to use butter in place of coconut oil so I put the ingredients in a recipe nutrition calculator and came up with less calories and carbs than you have even though I increased the chocolate chips to 1/2 cup. . These are so easy to make and so delicious to taste. Combine the flour mixture with the liquid mixture. I’m going to be honest… I loved this cookies! . Let me know if you end up trying these again and how they turn out for you! Reply. Thank you. Yes! Add coconut flour, salt, and baking soda until mixture is combined. Thank you for sharing the recipe. <3. They all loved them too. Hey Keya – Some people have used flax eggs and said it worked well! Cream together with a hand mixer or stand mixer for 2 – 3 minutes until the butter and sweetener are light and fluffy. Scrape down the sides of the bowl with a spatula where necessary. Combine the mixture well. Mix until well combined and smooth. baking with it makes it like glue in the guts. I’m not entirely sure that will work but it might be worth a try. Store cookies in an air-tight container at room temp or in the refrigerator. Can I freeze the dough & bake them whenever I feel like it? Preheat oven to 350°F. The dough was sticky. Healthy Zucchini Muffins with Coconut Flour. I made one modification to the ingredients. It may seem a little loose at first but the dough will begin to thicken as the coconut flour soaks up the liquid. I’m not a baker so maybe that’s why the cookies didn’t come out so good. Preheat your oven to 350F and line a baking sheet with parchment paper or use a non stick baking sheet. There was an error submitting your subscription. This post may include affiliate links. 1/4 teaspoon of salt. … I didn’t have enough honey so I used maple syrup and they were perfectly sweet. She’s a diabetes advocate, public speaker, and author of the popular diabetes book Fit With Diabetes. I actually did 1.5x the recipe and it still yielded about 13 cookies, so I will double it next time or make them smaller : ) Great cookies!! You can always use canola/vegetable oil or butter/ghee instead of the coconut oil for a more neutral taste. They look absolutely delicious!Thank you for sharing this recipe with us and I will definitely try it. Baking with coconut flour can be challenging and it takes some experimenting to get recipes just right! I’m so glad you were able to make this recipe work for your diet, Valerie. Plus they’re grain-free, low carb, low sugar and less than 95 calories each! You’ll find real food recipes, meal plans & healthy habits. Set aside. But only if they’re stored properly. If you move them too soon they may break, so be careful! Very quick and delicious. © 2015 – 2020 Diabetes Strong. Stir in chocolate chips, if using. I didn’t have any honey so I used homemade date syrup instead and it was just perfect. 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