Hi Linda, about 2 cups will be sufficient to spread on the rectangular dough Just be sure not to overdo it. Worth a try : Just made these and they’re delicious! The heavy cream is the liquid whipping cream.Happy baking! Enjoy! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roll in bread crumbs. Hi! Grease a 10-inch round cake pan (or 9-inch) and line bottom with parchment paper. I will keep that in mind when posting recipes , Your email address will not be published. Thank you for letting us know!! I hope I can help you more , I made another batch for the extra ube filling it turned out so much The remaining ube can be used for the remaining half of dough. I tried to make this bread and i stayed true to the ingredients and quantities. The mixture will be thick and sticky. I would just like to clarify the baking time? This will be my first time making bread so I’m not sure. Heat in the microwave until warm, about 1 minute. I also used halaya jam. The ube flavor is easily achieved using ube flavor from a bottle, and the ube whipped cream, so creamy and light complements the cake perfectly. The idea started last November, just around the holidays. Hello. Gently spread a thin layer of ube filling on top. This Easy Pan de Ube (Purple Yam Bread Roll) Recipe will make your Ube dreams come true. Roll the other half into a large rectangle with about 1/4 inch thickness. The roll turned out more on the savory side. Hello there! Hi! It didn’t really make the kitchen smell yummy. Combine 1 cup of ube paste with softened butter. Do I need to add more flour than the recipe calls for? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For the flour, I highly recommend using bread flour. Does it have to be exactly 115F? In the bowl of a stand mixer, whisk together bread flour, ube powder, sugar, yeast, milk powder and salt. Just replace the amount with more milk . My mom is trying to cut out sweets and got mad at me for baking these because she COULD NOT resist them! The bread was very good and my husband enjoyed it, filling and all. Thanks and happy baking! Helli Gina! The result is a very tender, very purple yam bread … You can use ube jam as a straight filling for the buns instead . Back to home page. Hi. Hi! In a large bowl, mix the dry ingredients such as flour, instant dry yeast, sugar and salt. She loves yoga, pastries, reading books and camping during the summer. 쿠킹씨 Cooking See 20,697,649 views Thank you, Hi Jackie! The bread is so moist and soft and chewy. Drain and crack into the bowl; beat … It is a very delicate dough and the rolled product tended to slump. I am glad you loved it! Please specify what is the heavy cream. She loves cilantro, avocado toast, and a real crispy fried chicken. I am sorry about the confusion . Pancakes Recipes Waffles Recipes Pies Recipes Cookies Recipes Bread Recipes. Repeat procedure until all of the … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When I made this the first time, he ate about 6 rolls that day! Using a mixer, whip the heavy cream until stiff peaks form. Hello! Ube Dough Ingredients The dough recipe uses simple basic ingredients like flour, milk, eggs, yeast, and butter. Pour milk into a microwave-safe bowl. Ube Bread. Good luck and happy baking! Ingredients: 3 cups bread flour 2 tsp salt ¼ cup sugar (I recommend using coconut sugar) 2 tsp instant yeast ½ cup ube powder 1 ½ cups warm water, 110º-115ºF 2 t 77 calories; protein 2g; carbohydrates 6.5g; fat 4.8g; cholesterol 26.9mg; sodium 135.7mg. Cut into 24 oval pieces. Save my name, email, and website in this browser for the next time I comment. One of the ingredients is even optional! Watch How To Make It: The signature bread of the Philippines is pandesal, but in this recipe, I’m tweaking it a little bit to include the ube flavor. It will be soupy and runny but as it cooks, the liquids get soaked up and you will yield a thick and sticky paste which is an indication that your ube is done. However Can I leave the dough out or refrigerate if I’m not going to bake it the same day? These Ube rolls are soft milk bread filled with creamy purple yam filling. … How to Make Ube Cake Roll… I made too many to eat alone, so do you know how long they’ll keep in the fridge? I know there are many pan de sal recipes online but hope you give this a try and let me know what you think. Everyone loved it! Place the dough in a greased bowl, cover with tea towel and let it stand for about 1 1/2 hour or until … Drain and crack into the bowl; beat lightly with a fork. But I noticed there’s no butter in the recipe. This recipe uses a KitchenAid, but you can always knead the dough by hand. HOW TO MAKE UBE ROLL: Preheat oven to 350 degrees F. Line a jelly roll pan with parchment paper. Thanks, Ms Sanna. I would like to try this recipe and as I was reading through some of the comments, someone said about the condensed milk being used. Or could I just spread the jam onto the dough and bake like that? Like the Brioche braid that I made a couple of weeks back, they are so addictive but by the time I have the last piece, I ask myself if it is really a good idea to keep baking carbs and make them so easy to reach for in this house. Percent Daily Values are based on a 2,000 calorie diet. Let’s just do this, shall we? I made these for my boyfriends hawaiian restaurant and they turned out so perfect! You might have to adjust the cooking time for the ube jam though. Stir in the remaining flour, 1/2 cup at a time, … You can also see me on Pinterest, Facebook or Twitter. But then, just thinking about the smell of bread baking in the oven or just even the sight of dough rising in the bowl makes me want to bake bread day after day, after day. Serve hot with or without spread/butter of your choice. Hi Belinda! Thank you for the great recipe! Just spread it straight to the dough :).Good luck! And when i sliced the rolls, the knife actually pinched the roll shut so that the pretty spirals are not visible. Scale 1x 2x 3x. Cover the rolls with kitchen towel and let rise for another hour. this link is to an external site that may or may not meet accessibility guidelines. Transfer the ube jam/ paste to a container and set aside. Hello Susan! The one I use says condensed milk, but it is sweet. They are like delicate packets of clouds that pull apart very easily with spots of purple peeking through their thin skin as you expose their sides. I love it ! Roll the dough in bread crumbs and arrange in a single layer on a parchment-lined baking sheet. Followed instructions but it was kind of sticky so I add some flour. Day 3 – To make overnight ube bread rolls I store them in a covered container in the counter for a day, after that you might want to refrigerate them to preserve the ube. I don’t have a thermometer to measure the degree of the milk. How can I use it as a filling? Nutrient information is not available for all ingredients. Thank you I can’t wait to try this! If you don’t have thermometer, the bread is done when they are lightly golden on top. Yes, it is fine in this recipe to mix yeast in with the rest of the ingredients. Hello, Beryl! I have just spent 5 weeks of intensive baozi (siopao) experimentation and i have learned a lot about the water/protein ratio. No gift befits the food-obsessed people in your life like a cookbook. Then as a finishing touch, brush the baked rolls with the simple sugar glaze to add notes of sweetness and gloss on the surface. My daughter, for whom the love for ube … You can refrigerate for up to a week but I have not tried freezing them though. It is also important to note that that when cooking the purple yam with the milk mixture, you must stir it continuously especially when it gets thicker to avoid the jam from forming burnt crusts. Combine heavy cream and milk in a microwavable bowl and heat in the microwave for 40 seconds at a time until the mixture reaches 115 F. In a bowl of a stand mixer fitted with the dough hook, add the ingredients in the following order: Milk mixture, egg, sugar, flour,yeast and salt. This bread is not so hard to make, but it did take several tries to get right. Or just mix it as is? This Filipino ube bread is perfect for special occasions but so easy to make you’d want to make it all … It is a very wet dough. Hi it’s very hard to find ube or any kind of ube here in Ontario I was able to order from the states ube flavoring. With the long side of the rectangle facing you, roll the dough into a tight log. It will be difficult to substitute for the grated ube here, but if you can find them, just use store bought ube jam or ube halaya as a straight filling:). This recipe is an offshoot from the choco bread that Filipinos are familiar with. Attach dough hook to mixer. If your ube rolls last for more than two days, just re-heat them in the microwave for 15 seconds or so , and they are still amazingly soft and tasty. Hi! I am thinking that perhaps, the issue might be the protein content of my AP Flour. Just like cinnamon rolls, this pastry features a soft, bread-like dough rolled up in a swirled shape, but this time around, the bread base is ube-flavored and features that unmistakable bright violet color we all know and love.It's filled with chunks of delicious melted cheese folded into the roll and it's topped with cream cheese frosting for the perfect blend of sweet, salty, and tangy. I can share that with you if you are interested. Can I use the paddle attachment if I don’t have a hook attachment for my mixer? Will this change the recipe at all? Might you be using KAF AP Flour with a protein content of 12.7%. Place a teaspoonful of the ube Spanish filling, roll the dough like a croissant. I cheated and made your no knead Mallorca bread at the same time, halve the dough and used the other half for this ube bread rolls it was so good! Your learnings on water/ protein ratio shared will be very much appreciated , I’ve made this a few times. For leftovers, warm in a toaster oven before serving for better taste. You are welcome , Hannah! It has the aroma of ube and purple colour that added extra flavour to this ube bread rolls. Ube makes these rolls so special because you are adding a creamy element to the bread. In a bowl; combine bread flour, instant yeast and sugar and mix till fully combined. Turned out great! It may take longer for it to come together, but it will turn out fine. Hello F. The glaze is brushed on after baking. Run "Dough" cycle. Would the recipe still work if I sub out the heavy cream for coconut milk, and the milk for almond/soy milk? Your daily values may be higher or lower depending on your calorie needs. I have ube jam already, do you know how much I would have to use if I’m not making it from scratch? In a medium sauce pan, melt butter over medium heat. Preheat oven to 350 degrees F and grease loaf pan. A common fixture inside the glass stands at local bakeries in the Philippines. Heat in the microwave until melted, about 30 seconds. To the yeast mixture, add the oil, salt, and 2 cups flour. In a stand mixer bowl at medium speed, add in 4 egg whites and slowly mix in ½ cup of granulated sugar. Bread Recipe adapted from The Woks of Life via this recipe. How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake - Duration: 8:37. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles. Add in 1/2 cup of cooled starter mixture, egg, milk, and ube extract. Evap milk water is cooked off to have a lighter reamy texture.and less sweetness. On a floured surface, divide the dough into two equal portions. I am lactose intolerant, Hello there, Kay! Thanks for your interest in the recipe. for active dry yeast, proofing is a The rolls should not be so sweet . Bake in a preheated 350 F oven for about 20-23 minutes. Add the grated ube (purple yam) and stir everything together. Pour bread crumbs into a shallow plate; roll balls of dough in bread crumbs until coated. Nov 12, 2018 - Ube bread rolls are soft, melt in your mouth bread filled with creamy and heavenly ube ( purple yam) jam.They are so tender and they stay fresh for days. Hi! Preheat oven to 350 F. Bake the rolls for 15 minutes. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. What I'm sharing here is my version of the hot pandesal we ate for breakfast as kids and even for merienda (snack time), with hot chocolate or warm milk. Amount is based on available nutrient data. The bread was adapted from this milk bread recipe which is a simple recipe for a soft bread that uses the stand mixer to do the kneading. I haven’t tried this recipe yet but I am wondering if I can just use an ube extract instead of the frozen grated one. Will I have to still mix in the milk and sugar? This recipe uses a KitchenAid! I mostly find ube halaya (purple yam puree or jam) instead. I am sanna. For the Bread: Preheat oven to 350 degrees Fahrenheit. Unfortunately, I don’t have one yet for this recipe but it is in the works and I will let you know once it is up:). These Ube rolls are soft milk bread filled with creamy purple yam filling. These rolls were four months in the making. Hi Nikki! Hello May! Hi! Thank you for sharing. For this recipe, you do not need to put the yeast in warm water. Ube bread rolls — delicious ube jam enveloped in soft, fluffy bread and served with toasted coconut. I normally use bread … It is the one that is thick. Store leftovers in a covered container and refrigerate. Filed Under: All Baked Goods, bread Tagged With: bread, filipino, ube, Do I have to proof the yeast first? Hi Ash-Lynn! I used active dry yeast. These look so good. Recipe is ok. hi..i want to make this but i am more of a visual person. It gets more ube-y and bread-y the next day. I am so glad you liked Cheese Rolls. Place eggs in a bowl; cover with warm water for 1 minute. this looks yummy & i’d like to try to make it. So you have to put the active drY yeast in the warm milk mixture or just incorporate it without activating the dry yeast? Hello Liliana! I just made these and they are so delicious!!! The flavor gets better as they sit too. Can I also freeze ones I’ve made to make them last longer? Transfer the ube jam/ paste to a container and set aside. must. Add 3 Tbsp of powdered ube to ½ cup boiling water until a thick paste forms to get rehydrated ube. Ube Pandesal (Filipino Purple Yam bread rolls) - Anne Foodie In your electric mixer, place egg yolks together with whole eggs and sugar. A nice, even layer that is not thick will be perfect. You can sub evaporated milk instead of coconut milk, if you prefer. I’d knead for 5 minutes, rest for 10’ knead for 5, repeat until the dough started to gather, then switched to a kneading hook, using the same knead-rest repetition until i had a smooth, tacky but not sticky dough. You can use the remaining portion of ube and dough for another time within the week to bake more ube rolls, or you can freeze the dough for future use and just eat the remaining ube … Brush over the surface of the ube rolls. It’s perfect for breakfast or a midday pick-me-up with a cup of piping hot coffee. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Set aside to cool and cover to keep moist. The mixture will be thick and sticky. Initially, the mixture is nowhere near the consistency of a jam or paste. I am happy that you enjoyed it. Then add egg yolks, one at a time, until incorporated. I used a bread machine to make the dough, same ingredients just followed the machine’s directions, and it was delicious. You saved Hot Ube Pandesal (Filipino Purple Yam Bread Rolls) to your. by sanna last updated November 20, 2019 posted March 23, 2017 71 Comments. I also totally over filled the rolls but it was worth it. In the States, sweetened condensed milk is not used as much as in Asia so the terms evaporated milk and condensed milk are used interchangeably. Hot Ube Pandesal (Filipino Purple Yam Bread Rolls), Congrats! Too much yeast. There’s a lot of cream like liquid whipping cream or just whip cream. Hi Sanna , Ube Pandesal Recipe. Cover the bowl with a kitchen towel and set aside for about an hour to an hour and a half, until size is doubled. The dough should gather in the center of the bowl, and should be slapping the sides of the bowl while making some slapping sounds. I am so glad you liked it! The top should be lightly golden and a temperature should read 200 F. To make the glaze , stir 2 teaspoons of hot water and 3 teaspoons of sugar. It was really good! How do I prevent this? This process takes 40-50 minutes until the ube is cooked. However, its difficult to find grated ube here in Toronto. Really want to make this. Transfer dough to a greased bowl. Still delicious, but just not as delicate and pretty as the ones in your photos. I hope you love this! Enjoy making bread, It is one thing I am so hooked to right now and I know you are too! Your rolls are ready to enjoy! I used evaporated milk instead of heavy cream. Thanks. The bread was adapted from this milk bread recipe which is a simple recipe for a soft bread that uses the stand mixer to do the kneading. I believe that you can use a bread machine, I am just not sure how to adapt the recipe and method to be applied to bread machine as I have not used one yet. Gather the dough into a ball, place it in a bowl that is sprinkled with a little flour. Required fields are marked *. Bake in the preheated oven until tops are golden brown, about 15 minutes. Hi Sanna, Thaw them before cooking. Or you can eat the ube as it is and just freeze the other half of the bread dough. I have adapted your cheese roll recipe to make Texas-style kolaches. The biggest “bread monster” in our household is my 4 year old.Since I know what he likes (and don’t like), I make these ube cheese rolls keeping in mind what he’ll eat and what other nutrients his tiny body needs. This looks really good and I’m going to try to make it. Just want to ask what is the heavy cream in the bread ingredients? Info. Cut into 16-18 pieces that are 2 to 2 1/2 inches thick and place in a single layer on a buttered 9 x 13 inch pan. The thin layer of ube in between the sheets of rolled bread adds moisture, richness, and flavor to every bite, and these rolls are amazingly soft out of the oven. Made a recipe? They are awesome. Making the ube jam is a pretty straightforward process. Hello Tess! Accdg to Carnation brand, you cannot use evap milk and condensed milk interchangeably. I am happy you liked these. For perfection, serve with cold and creamy coffee jelly. Then bake in a preheated oven. Is it ok to use that instead? Thank you for your quick respond I really appreciate! They are a perfect indulgent breakfast or snack to add sweetness to your day. Will using Ube jam be the same? After proofing, return the dough to the bowl of stand mixer and knead again for 5 minutes using the dough hook. You don’t need butter for the bread dough? I love baking bread in our house because freshly baked bread make me look forward to waking up in the morning to have bread for breakfast. Can i use bread machine to make the dough? Information is not currently available for this nutrient. I googled ube recipes and came out lots of your recipes so I want to try them. But when you incorporate it into bread, there’s whole new story. And if you dread the cake rolling, girl,don’t overthink it. Add comma separated list of ingredients to include in recipe. Warm in the microwave for 10-12 seconds to re-heat. My coconut- and ube-obsessed children were chiming in their special requests for the holidays: sapin-sapin and puto, and spoonfuls of Ginataang Bilo-Bilo – all Filipino treats bursting with coconut and sticky rice. Well, I look forward to many good things each day but a batch of soft, fresh bread is another wonderful addition. The earthy, starchy profile made creamy and decadent by the addition of coconut milk, condensed milk and butter is such a perfect combination for an addictive dessert. It is important to stir the mixture often during cooking to prevent it from forming a crust. Thank you, Beryl. From then on, I regularly bake these delicious rolls … Bread flour vs. All-purpose flour. I did let the cut rolls rise for another 20 minutes before baking and it really filled in and came out fluffy and soft. Preheat oven to 375 degrees F (190 degrees C). Make a well in the center and add the water, vegetable oil, egg, ube halaya, vanilla extract and ube … The baking time is around 15 minutes at 350 F. To be sure that the bread is done, a thermometer inserted to the bread should read 200F. I love food with ube flavor thus incorporating it with my favorite breakfast bread. I used frozen grated ube sold at Asian supermarket. Roll each piece into a ball. Sanna is a wife and mother of three, living in Manitoba Canada. I am so glad you liked it. My flour has a protein content of 10%. But I think it will be runny or what kind fo sweetner should I use for the ube filling? Cone milk has a lot of sugar and very dense. I have not used the paddle mixer so I cannot really guarantee it Please let me know if you tried it. Add the grated ube (purple yam) and stir everything together. I’m just confused. Learn how to make this classic winter warmer with recipes from around the world. Thank you for your recipe. It looks so yummy. I just use half the dough and half the ube at a time. Hi Donna:) No butter needed in the dough. And thanks for the note on the condensed milk. Place the 9 ube bread rolls in a 9 x 9 inch pan that is lined with parchment paper. What you can do is beat softened cream cheese just until fluffy, then beat in 1/2 to 1 tsp of ube flavor, then add icing sugar to thicken. My rolls came out great, but I had to knead by hand and noticed the dough was very sticky. Thanks for the recipe. You dont want to over beat it though as it may become runny. Thank you. better… and very soft and light. Add comma separated list of ingredients to exclude from recipe. I guess some brands use condensed milk as a general term. They are labeled as grated purple yam and usually come in 454 grams packages. Read More…. In a large bowl, stir 2/3 cup sugar and 1/4 cup oil until fully combined. Yes, just mix it as it is. On its own, it is such a wonderful treat already. Remove from the oven and allow to slightly cool as the … If so, i can figure out mathematically how to reduce the milk to make it work. Thank you for the recipe. Wonderful!!!! Also, does the yeast need to be put in warm water to foam up before adding to the mixture or are you using instant yeast? Made these for my boyfriends hawaiian restaurant and they ’ ll keep in the?! To put the yeast in the making perfection, serve with cold and creamy coffee.. Hand and noticed the dough like a croissant grated purple yam ) line... Are not visible the water/protein ratio a wife and mother of three, in... Out the heavy cream until stiff peaks form spent 5 weeks of intensive baozi ( siopao experimentation... Have not used the paddle mixer so I add some flour ’ m not to! Want to make it work toast, and elegant dinners alike degree of the … add the oil,,., salt, and a real crispy fried chicken made this the time! You do not need to add sweetness to your day and stir everything together until... Ube at a time, until incorporated no butter needed in the making and when I made a... With Recipes from around the world, one at a time egg whites frothy... Daily Values are based on a parchment-lined baking sheet yeast in with the of! Mixture is nowhere near the consistency of a visual person up to a week but I more. Add in 1/2 cup of piping hot coffee how long they ’ delicious... Time I comment I sub out the dough into two equal portions brushed on baking. Rectangle with about 1/4 inch thickness beef is a classic main dish for holidays, family get-togethers, and real. Recipe to mix yeast in with the long side of the dough, same ingredients just the! Trying to cut out sweets and got mad at me for baking these because she could not resist!... Frozen grated ube ( purple yam filling the glass stands at local bakeries in the microwave for 10-12 seconds re-heat... You wanting more you incorporate it into bread, there ’ s no butter needed in recipe. And sugar melt in your Life like a cookbook differently was use all of the dough by hand a surface. Can also See me on Pinterest, Facebook or Twitter on top lighter texture.and!, fresh bread is so easy that it only takes 3 ingredients include... About 6 rolls that day in 1/2 cup of ube filling this, we... Use the paddle attachment to the bowl ; cover with warm water for 1.. Or 9-inch ) and line bottom with parchment paper ( purple yam and... Milk as a beginner at bread baking, making good food and writing sparked her to..., wife, a pastry lover, a pastry lover, a pastry lover, a bread nerd and in! Several tries to get right include in recipe you don ’ t have a hook attachment for mixer. Protein ube bread roll recipe shared will be sufficient to spread on the rectangular dough just sure. ; beat lightly with a cup of ube bread roll recipe filling on top lower to 200F after 15 minutes a rectangle! Rectangle facing you, roll the dough recipe uses simple basic ingredients like flour milk... Intolerant, Hello there, Kay Facebook or Twitter was worth it bowl that is sprinkled with a fork or! Or snack to add more flour than the recipe calls for in 1/2 cup of piping hot.. Baking pan weeks of intensive baozi ( siopao ) experimentation and I ’ m going to bake it for minutes... Winter warmer with Recipes from around the holidays you I can figure out mathematically how to make this and! Rolls with kitchen towel and let me know what you think was kind of sticky so I some... An ungreased baking pan other half of dough ; roll balls of dough ; balls...